Upper Cut Meat Segment is a cultural feature (civil) in Todd County. The primary coordinates for Upper Cut Meat Segment places it within the SD 57572 ZIP Code delivery area.
| Feature Name: | Upper Cut Meat Segment |
| Category: | South Dakota physical, cultural and historic features |
| Feature Type: | Cultural |
| Class: | Civil |
| County: | Todd County |
| Latitude: | 43.216009 |
| Longitude: | -101.096627 |
Variant (Nonofficial) Names for Upper Cut Meat Segment: Upper Cut Meat Segment.
|
Spring Creek, SD
(7.7 miles SSE) Parmelee, SD (8.2 miles NNE) Saint Francis, SD (10.9 miles ESE) Two Strike, SD (11.1 miles E) |
Rosebud, SD
(12.3 miles E) Soldier Creek, SD (12.8 miles NE) Norris, SD (18.5 miles NNW) Nenzel, NE (19.9 miles S) |
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Harrington, SD
(8.5 miles WSW) Blackpipe, SD (12.6 miles NW) Vetal, SD (14.2 miles W) Lakeview, SD (19.2 miles ESE) |